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What We're Reading: April 20, 2015

Emma Sarley

April 20, 2015

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Dust off your grills: Spring barbecue weather is just around the corner. [Food Republic

Thailand stores go bug wild: you can now find insect snacks in their supermarkets. [NPR

JBF Award winner Danny Meyer predicts the future of fine casual dining. [Yahoo! Food

Decadent breakfasts​ don't have to be reserved for weekend brunch. [Munchies

U.S. fishing management is improving our national fish stocks, but is it enough? [LA Times

Food truck fanatics, prepare for back-to-back festivals this week. [WaPo

Thank an environmental crisis for the invention of cheese. [Mother Jones