New Yorkers are in shock: Murray’s is putting aside their morals and toasting your bagel. [Food & Wine]
POTUS in the wild: Bear Grylls treats our commander-in-chief to a half-eaten Alaskan salmon lunch. [FWF]
JBF Award winner Brooks Headley is translating his vegetarian fast food prowess to the page with The Superiority Burger Cookbook. [Grub Street]
This isn’t your bubbe’s Rosh Hashanah menu: start the new year off with a modern twist. [Saveur]
New restaurants are emerging with leading culinary ladies behind the wheel. [NYT]
Here’s an unusually pleasing way to consume ice cream: in loaf form. [Tasting Table]
Chef Jamie Simpson feeds his Mangalitsa pigs gourmet scraps. [NPR]
