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What We're Reading This Week

Rebecca Mayotte

November 20, 2015

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Refresh your Thanksgiving dessert spread by catering to cake-lovers. [Saveur]

Your daily dose of agricultural controversy: the FDA approved GMO salmon this week. [NPR]

You’ve spatchcocked and deep-fried, but have you smoked a turkey?  [Serious Eats

A Scandinavian hotel chain calls for more sustainable decisions in the hospitality industry by eliminating breakfast meats from its menus. [Grist

The storied history of Maldon sea salt will make you never want to use anything else. [MUNCHIES]

Nabisco breaks out of the sandwich cookie mold with new Oreo churros. [FWF]

Thanks to JBF Award winner Marc Vetri and Urban Outfitters, you may soon be able to enjoy an artisanal pizza while you shop. [Eater

Is the increased minimum wage helping? Find out the latest from San Francisco restaurant workers. [The Atlantic