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What We're Reading This Week

Priyanka Anand

Priyanka Anand

March 18, 2016

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Making homemade bread can be intimidating, but these recipes make it accessible, fun, and rewarding. [MUNCHIES

Local farmers oppose governor Cuomo’s proposal to raise minimum wage to $15 an hour at restaurant chains. [Grub Street]

Let your St. Patrick’s Day celebration continue into the weekend with these Irish Guinness floats. [Bon Appétit

What it takes to produce brighter, tastier, more nutritious eggs. [Modern Farmer

From crabcakes to kimchi to sage and chocolate ice cream, these seven cookbooks are guaranteed to inspire delicious spring dishes. [Saveur

A new restaurant trend features rolling carts in dining rooms, encouraging server-diner interaction. [Bon Appétit

Urban farmers analyze the industry, prioritizing social and community impact over profits. [NPR

Chefs struggle to keep up with the demand as “food porn” images become increasingly popular. [Eater