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What We're Reading This Week

Rebecca Mayotte

December 18, 2015

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A bean-to-bar nightmare for one Brooklyn-based chocolate company. [Washington Post]

Why throw your Christmas tree to the curb when you can cook with it? [MUNCHIES]

Changes in international labeling laws could make it harder for consumers to identify where’s the beef (coming from). [NPR]

How one vegan butchery is grinding up a batch of meatless controversy. [Eater]

The former president of Trader Joe's is making a difference in Boston with his nonprofit grocery store. [FWF]

With this holiday ham guide you'll want to smoke, bake, and brine all season long. [NYT]

Bourbon lovers rejoice! Christmas comes early with these bourbon-themed recipes. [Saveur]