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What We're Reading This Week

Priyanka Anand

January 29, 2016

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JBF Award winner Michael White lays out his pasta commandments. [First We Feast

An H5N1 bird flu has struck in France, leading to possible shortage of foie gras. [MUNCHIES

Could coffee flour be the key to managing your sugar intake? [Bon Appétit

Starbucks pulls the plug on their Teavana tea bar experiment. [Grubstreet

Tips and tricks to perfect your winter roasting. [Yahoo! Food

Scientists assess whether or not snow is safe to eat. [NPR

JBF Award winner and former White House assistant chef examines food and its impact on climate change. [Yahoo! Food

What is black garlic and how do you eat it? [Bon Appétit]