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Winner Recap!

JBF Editors

May 04, 2015

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Recipes

Best Chef: New York City: Mark Ladner, Del Posto

Best Chef: Mid-Atlantic: Spike Gjerde, Woodberry Kitchen, Baltimore

Best Chef: Southeast: Jason Stanhope, FIG, Charleston, SC

Best Chef: South: Alon Shaya, Domenica, New Orleans

Best Chef: Northwest: Blaine Wetzel, The Willows Inn on Lummi Island, Lummi Island, WA

Best Chef: Great Lakes: Jonathon Sawyer, Greenhouse Tavern, Cleveland

Best Chef: West: Stuart Brioza and Nicole Krasinski, State Bird Provisions, San Francisco

Best Chef: Southwest: Aaron Franklin, Franklin Barbecue, Austin

Outstanding Wine, Spirits, and Beer Professional: Rajat Parr, Mina Group, San Francisco

Outstanding Wine Program: A16, San Francisco

Outstanding Bar Program: The Violet Hour, Chicago

Best Chef: Northeast: Barry Maiden, Hungry Mother, Cambridge, MA

Best Chef: Midwest: Gerard Craft, Niche, Clayton, MO

Outstanding Baker: Jim Lahey, Sullivan Street Bakery, NYC

Rising Star Chef of the Year: Jessica Largey, Manresa, Los Gatos, CA