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Winner Recap!

JBF Editors

May 06, 2013

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Recipes

Outstanding Pastry Chef: Brooks Headley, Del Posto, NYC

Best New Restaurant: State Bird Provisions, San Francisco

Who's Who of Food and Beverage in America Inductee: Zarela Martinez, Chef and Restaurateur, NYC

Who's Who of Food and Beverage in America Inductee: Michael Mina, Chef and Restaurateur, San Francisco

Who's Who of Food and Beverage in America Inductee:  Bill Yosses, Author and Pastry Chef, Washington, D.C.

Outstanding Restaurateur: Maguy Le Coze, Le Bernardin, NYC

Outstanding Service: Del Posto, NYC

Outstanding Restaurant: Blue Hill, NYC

Outstanding Chef: (tie) David Chang, Momofuku Noodle Bar, NYC, and Paul Kahan, Blackbird, Chicago