Chef / Clifford Harrison

Clifford Harrison

Abattoir, Bacchanalia, Floataway Café, Quinones at Bacchanalia, and Star Provisions, Atlanta

AWARD WINNER

Awards

Nominee, Best Chefs in America 2002

Winner, Best Chefs in America 2003

Nominee, Best Chefs in America 2000

Nominee, Best Chefs in America 2001