Chef / Ethan Stowell

Ethan Stowell

Anchovies & Olives, How to Cook a Wolf, Tavolàta, and Union, Seattle

Awards

Semifinalist, Outstanding Restaurateur 2017

Nominee, Best Chefs in America 2013

Nominee, Best Chefs in America 2014

Nominee, Best Chefs in America 2009

Nominee, Best Chefs in America 2008

Nominee, Best Chefs in America 2011

Nominee, Best Chefs in America 2010

Semifinalist, Outstanding Restaurateur 2016

Semifinalist, Best Chefs in America 2012

Semifinalist, Outstanding Restaurateur 2015