Chef / Frank McClelland

Frank McClelland

L’Espalier and Sel de la Terre - Boston

AWARD WINNER

Awards

Nominee, Best Chefs 1998

Nominee, Best Chefs 1999

Nominee, Best Chefs 2000

Nominee, Best Chefs 2001

Nominee, Best Chefs 2002

Nominee, Best Chefs 2003

Nominee, Best Chefs 2004

Nominee, Best Chefs 2005

Nominee, Best Chefs 2006

Winner, Best Chefs 2007

Recipes by Frank McClelland

Carrot Shooters with Fennel Granita