Chef / Frank McClelland

Frank McClelland

L’Espalier and Sel de la Terre - Boston

AWARD WINNER

Awards

Nominee, Best Chefs in America 1998

Nominee, Best Chefs in America 1999

Nominee, Best Chefs in America 2000

Nominee, Best Chefs in America 2001

Nominee, Best Chefs in America 2002

Nominee, Best Chefs in America 2003

Nominee, Best Chefs in America 2004

Nominee, Best Chefs in America 2005

Nominee, Best Chefs in America 2006

Winner, Best Chefs in America 2007

Recipes by Frank McClelland