Fuchsia Dunlop
"Land of Fish and Rice: Recipes from the Culinary Heart of China"
AWARD WINNER
Awards
Nominee, Newspaper Feature Writing without Recipes 2008
Nominee, Magazine Feature Writing with Recipes 2006
Winner, International 2014
Nominee, International 2017
Nominee, International 2020
Nominee, Writing and Literature 2009
Winner, Personal Essay 2013
Winner, Personal Essay 2014
Winner, Food Culture and Travel 2012
Nominee, Asian Cooking 2008
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