Chef / Fuchsia Dunlop

Fuchsia Dunlop

"Land of Fish and Rice: Recipes from the Culinary Heart of China"



Nominee, Writing and Literature 2009

Nominee, International 2017

Winner, Food Culture and Travel 2012

Winner, Personal Essay 2013

Winner, International 2014

Winner, Personal Essay 2014

Nominee, Newspaper Feature Writing without Recipes 2008

Nominee, Asian Cooking 2008

Nominee, Magazine Feature Writing with Recipes 2006

Nominee, International 2020