Donate Become a Member

About

About JBF About Us Our Values Staff Trustees JBF History About James Beard JBF Store Contact

The James Beard House Cooking at the Beard House Dinner at the Beard House Entertaining/Private Dining

Awards

About the Awards Search Past Winners Awards Policies & Procedures America's Classics Who's Who Leadership Awards

Events

All Events Dinners at the Beard House Friends of James Beard Benefits Celebrity Chef Tour Taste America JBF Gala Chefs & Champagne Greens Event FAQs Beard House Purveyors

Programs

Impact Programs About Impact Programs Boot Camp Chef Action Network Creating a Full-Use Kitchen Curriculum Culinary Labs Food Summit Issue Summits Leadership Awards Smart Catch Sustainable Seafood Partnerships

Partnerships America Cooks with Chefs Beard Eats Week Blended Burger Project Chef Corps Chicago Gourmet Good Food Org Guide Kids Food Festival MetroCooking D.C. More Taste, Less Waste Windstar Cruises

Scholarships & Grants About Scholarships Women's Leadership Programs FAQs

Join

Join or renew Donate Become a Sponsor Volunteer JBF Member Sign In

News & Recipes

Blog Videos Kitchen Cam Recipes Press Room

Member Sign In Newsletter Sign Up

Sign Up for Our Newsletters

Awards News

JBF Events

Greens Chicago

Scholarships

Beard Bites

Greens NYC

Impact Programs

Women's Leadership

Chef / J. Kenji López-Alt

J. Kenji López-Alt

The Food Lab: Better Home Cooking Through Science

Recipes by J. Kenji López-Alt

Potato Hash with Peppers and Onions

The James Beard Foundation’s mission is to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.

Ethics and Governance Our Values Privacy Policy Financials Contact Us

167 West 12th Street, New York, NY 10011

212.627.2308

Copyright ©2018 James Beard Foundation. All rights reserved.