Donate Join Reserve

About

About JBF About Us Staff Trustees Gifts Contact

The James Beard House Cooking at the Beard House Dinner at the Beard House Entertaining/Private Dining

Awards

About the Awards Search Past Winners Awards Policies & Procedures America's Classics Leadership Awards

Events

All Events Dinners at the Beard House Friends of James Beard Benefits Taste America JBF Women's Initiatives Greens Event FAQs Beard House Purveyors

Programs

Impact Programs About Impact Programs Boot Camp Culinary Labs Chef Action Summit Issue Summits Smart Catch Waste Not Waste Not Curriculum Women's Leadership Programs

Partnerships Blended Burger Project Capital One Impact Sustainability Partnerships Windstar Cruises

Scholarships & Grants About Scholarships FAQs

Join

Join or Renew Donate Become a Sponsor Volunteer

News & Recipes

Stories Videos Kitchen Cam Recipes Press Room #WasteNot #JBFWomenLead

Newsletter Sign Up

Sign Up for Our Newsletters

Awards News

Beard Bites

Events

Greens Chicago

Greens NYC

Impact Programs

Scholarships

#WasteNotWednesday

Women's Leadership

Chef / J. Kenji López-Alt

J. Kenji López-Alt

The Food Lab: Better Home Cooking Through Science

Recipes by J. Kenji López-Alt

Potato Hash with Peppers and Onions

The James Beard Foundation’s mission is to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.

Ethics and Governance Our Values Privacy Policy Financials Contact Us

167 West 12th Street, New York, NY 10011

212.627.2308

Copyright ©2020 James Beard Foundation. All rights reserved.