Chef / Jeremy Sewall

Jeremy Sewall

Eastern Standard, Island Creek Oyster Bar, and Row 34, Boston; and Les Sablons, Cambridge, MA

Awards

Nominee, American Cooking 2015

Nominee, Rising Star Chef of the Year 2000

Events featuring Jeremy Sewall

November 20, 2014

The New England Kitchen

September 19, 2017

Acid Trip: An Ode to Vinegar