Chef / Joanne Chang

Joanne Chang

Flour Bakery + Cafe, Boston and Cambridge, MA

AWARD WINNER

Awards

Nominee, Outstanding Pastry Chef 2012

Nominee, Best Chefs in America 2013

Nominee, Best Chefs in America 2014

Nominee, Outstanding Pastry Chef 2011

Nominee, Outstanding Baker 2015

Winner, Outstanding Baker 2016

Semifinalist, Outstanding Chef 2018

Nominee, Baking & Desserts 2020

Events featuring Joanne Chang

October 21, 2012

Sweet and Savory Baker's Tea

Recipes by Joanne Chang

Buttermilk Biscuits with Parsley and Sage

Lemon Polenta Pistachio Buttons

Wok-Charred Udon Noodles with Chicken and Bok Choy

Ginger–Scallion Crab and Crispy Vermicelli Stir-Fry

Maple–Apple Upside-Down Buttermilk Cake

Buckwheat Soba Noodles with Fresh Tofu and Lemon-Ginger Dressing