Chef / Mario Batali

Mario Batali

Babbo, Del Posto, Casa Mono, Eataly, Esca, Lupa, Manzo, and Otto, NYC; Tarry Lodge, Port Chester, NY; B & B, Otto, and Carnevino, Las Vegas, NV; Osteria Mozza, Los Angeles; Lupa Hong Kong, Hong Kong

AWARD WINNER

Awards

Nominee, Outstanding Chef 2003

Nominee, Outstanding Chef 2004

Winner, Outstanding Chef 2005

Winner, Outstanding Restaurateur 2008

Nominee, Best Chefs in America 2000

Nominee, Best Chefs in America 2001

Winner, Best Chefs in America 2002

Nominee, Cooking from a Professional point of view 2003

Winner, International 2006

Nominee, Outstanding Restaurant 2009

Nominee, Outstanding Restaurant 2010

Winner, Best New Restaurant 1999

Nominee, Best New Restaurant 2001

Nominee, Best New Restaurant 2006

Nominee, Best New Restaurant 2008

Nominee, Outstanding Personality/Host 2017

Winner, Who's Who of Food & Beverage in America 2001

Nominee, Best T.V. Food Journalism 2004

Nominee, Best National Television Cooking Show 2004

Nominee, Best National Television Food Journalism Show or Special 2002