Anne Williams is a career-changer who didn't go to cooking school until the age of 50. Since then, she has been a chef, catering director, and consultant in the food industry. It took her 40 years to find a job she really enjoyed. This is her sixth year with Wellness in the Schools (WITS) and since getting involved, she's been a cook-in-residence and a liaison-chef to five schools. This year, her role changes slightly as she becomes directly involved in the kitchens and classrooms in three schools as well as overseeing chefs in five other schools. WITS keeps expanding and luckily, Williams gets expand her reach as well.