Donors
The James Beard Foundation gratefully acknowledges our donors for their generous support of our mission to celebrate, nurture, and honor America’s diverse culinary heritage through programs that educate and inspire.
We are delighted to recognize the generous support of our inaugural JBF National Scholars Program Donors. Our new, high-impact scholarship program will award ten regional scholarships of up to $20,000 each to candidates with exceptional talent.
Thank you to our Fiscal Year 2016 donors who include:
Aborn, Richard
The American Restaurant
Awerbuch, Alison
Balter Restaurant & C.H.A.N.T.
Bowen, David
Brown, Diane Harris and Jared
Bunzel, Jeff
Cameron, Peter
Chelsea Market: Sunday Supper
Devil's Thumb Ranch
The Drake Hotel Toronto
Dryzga, John
The Elkes Foundation
Erickson, Jean
Golden Gate Restaurant Association
Goldman, Randall
Greenthal, Jill
Gruen, Erica
Gruy, Nicholas
Hendra, Carla and Tony
Jamestown Charitable Foundation
Jammet, Rita
The Jewish Community Foundation
Kessler, John and Henni
Kirsch, Abigail
Koontz, Dean R.
Krupinski, Bonnie and Ben
Kuro at Seminole Hard Rock Hotel & Casino
Landauer, Tracy
Lazy Bear Restaurant
Lublinsky, Matt
Luchetti, Emily and Peter
Lukitsh, Nancy
McLoughlin, Cindy
Melman, Richard
Omni Amelia Island Plantation
Osteria Tulia Restaurant
Palm Desert Food & Wine Festival
Perlman, Richard and Hanson, Ellen
Pettry, Annie
Pforzheimer, Zelia
Piccolo Sogno Restaurant
Prado Restaurant at The Omni Scottsdale
Robert, Eileen
Rockit Bar & Grill
Sakagami, Nick
Salero Restaurant
Schaffer, Mel
Seegal, Fred and Robin
Shattan, Russell
Shuman, Fred
Sunday Supper South: Atlanta
Table 301
Thomas, Anthony
Ungaro, Susan and Colin
Villari, Clare
Vogt, Charles
Williams, Kim
Yeh, Emerald
Yeterian, Edward
See Our Fiscal Year 2014 Report to Donors