Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors.
Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Sweets provided by Sarabeth's. Guests are also welcome to bring a brown-bag lunch.
All events take place at:
The James Beard House
167 West 12th Street
To RSVP, please call reservations manager Colleen Vincent at 212.627.2308.
Join us at our next Beard on Books event:
Wednesday, March 29
JBF Award Winner Eric Ripert
32 Yolks: From My Mother's Table to Working the Line
With multiple James Beard Awards and Michelin stars, Le Bernadin’s Eric Ripert is a culinary superstar whose cooking garners accolades the world over. But he wasn’t always the picture of kitchen poise and elegance he is today—Ripert faced a long and tough road on the way to becoming a culinary icon. In his new memoir, 32 Yolks: From My Mother's Table to Working the Line, Ripert traces his journey from a troubled childhood in the south of France to the kitchens of luminaries like Joël Robuchon to his arrival in the U.S., revealing a journey of self-discovery that helped make him the chef he is today.