Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors.
Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Sweets provided by Sarabeth's. Guests are also welcome to bring a brown-bag lunch.
All events take place at:
The James Beard House
167 West 12th Street
To RSVP, please call reservations manager Colleen Vincent at 212.627.2308.
Join us at our next Beard on Books event:
Wednesday, May 10
Cúrate: Authentic Spanish Food from an American Kitchen
Katie Button is on a mission to prove Spanish cuisine is far more than just patatas bravas and chorizo. The El Bulli veteran and 2014 nominee for Rising Star Chef of the Year offers up delicious edible evidence of Spain’s culinary heritage at her two Asheville hot spots, Cúrate and Nightbell. Now, with her new cookbook, Cúrate: Authentic Spanish Food from an American Kitchen, Button is sharing her skills and knowledge with home cooks. The tome includes 125 recipes straight from the restaurant's kitchen, giving readers a sense of traditional tastes alongside mouthwatering new dishes inspired by the flavors and techniques of the Iberian peninsula.