Date and Location
Hearst Tower, NYC
October 19, 2015
6:30 P.M. Cocktail Reception
7:00 P.M. Awards Dinner
General Public: $1,000
JBF Food Conference attendees: $500
Tables of ten: $10,000
A portion of each ticket or table purchase is tax-deductible as allowed by law.
To learn more and reserve tickets, please contact Bowen & Company at 914.231.6180 or firstname.lastname@example.org.
The evening's tasting menu will be prepared by chefs Duskie Estes and John Stewart, along with pastry chef Erika Dupree Cline. Check back soon for our complete menu.
The 2015 Leadership Awards are part of the sixth annual JBF Food Conference, whose theme will be Rethinking the Future of Food, taking place on October 19 and 20 in New York City. Our five Leadership Award recipients will also speak at the JBF Food Conference.