Events / Dinner

10th Anniversary Spanish Spectacular

Thu, May 15, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Anthony Sasso

Casa Mono and Bar Jamón - NYC

At New York City’s Casa Mono and Bar Jamón, chef Anthony Sasso stewards the legacy created by Mario Batali and Andy Nusser when they opened the beloved Spanish restaurants a decade ago. For this 10th anniversary dinner, Sasso has crafted a mouthwatering, nostalgic menu that celebrates both restaurants’ most beloved dishes throughout the years.

Menu

  • Hors d'Oeuvre
    • Spicy Gazpacho with Tomato Raisins, Pickled Cucumbers, Piquillo Peppers, and Lobster Oil
    • Fideos with Razor Clams, Garlic Aïoli, and Sea Beans
    • Huevos Cremosos with Spanish Anchovies and Pan con Tomate
    • Fried Sweetbreads with Baby Fennel al Mono, Marcona Almonds, and Fennel Blossoms
    • Grassfed Lamb with Ibizan Chocolate Sauce, Shiitakes, and Pickled Mushrooms
    • Cava Mono Brut NV
  • Dinner
    • Tuna Dali > Raw Yellowfin Tuna and Olive Oil–Cured Tuna with Beet–Watermelon Gastrique, Blackened Watermelon, Rhubarb, Bull’s Blood Beets, and Basil Seeds
    • Mokoroa Getariako Txakolina 2012 
    • Bacalao > Soft-Poached Lomo, Loin Carpaccio, Croqueta, and Cod Cheek Pil-Pil with Toasted Cod Cracklings with Samfaina, Salsa Verde, and Meyer Lemon
    • La Crusset La Bella Fernanda Rioja 2011
    • Hot and Cold Foie Gras > Moscatel-Cured Torchon and Pan-Seared Medallion with Cinco Cebollas and Sweet Sherry–Membrillo Sauce
    • Viñedos Telmo Rodriguez Lanzaga Rioja 2008
    • Hudson Valley Pork > Belly Confit, Housemade Chorizo, Spiced Morcilla, Stuffed Trotter, and Crispy Chicharrón with Smoked Tomato Vinaigrette, Stinging Nettle Pesto, and Ramps
    • Convento San Francisco Ribera del Duero 2006
    • Olive Oil–Vanilla Bean Cake with Olive Oil Ice Cream, Oranges, and Rhubarb

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