Events / Dinner

25 Years of Friendship in Food and Wine

Mon, February 22, 2016

8:00 PM
The Beard House
Member Price: $155 Public Price: $205 Phone: 212.627.1111
Reservations Policy

Todd Hall

Julia, A Spirited Restaurant & Bar at La Posada de Santa Fe Resort & Spa, Santa Fe

Great pairings of food and wine are more than the sum of their parts, with the individual components playing off each other to elevate the whole. Join us as Beard Award nominee Todd Hall and lauded winemaker Dennis Cakebread draw on their longstanding friendship to craft a collaborative Beard House menu not to be missed.

Menu

  • Hors d’Oeuvre
    • Humboldt Fog–Spiced Pecan Tartlets 
    • King Crab Merus Salad with Little Gem Hearts 
    • Bacon-Wrapped Lobster Claws with Chervil–Lemon Curd 
    • Duck Confit with Lingonberry Jam and Minted Pastry Leaves 
    • CAKEBREAD CELLARS SAUVIGNON BLANC 2014
  • Dinner
    • Peppadew Pepper–Foie Gras Torchon with Quince Paste Quenelle, Pickled Baby Leeks, and Vanilla-Poached Pears 
    • CAKEBREAD CELLARS VIN DE PORCHE 2013
    • Sautéed Saint Pierre Fish with Samphire and Beurre Noisette 
    • CAKEBREAD CELLARS CHARDONNAY RESERVE 2013
    • Hatch Chiles with Peppercress, Orach, Mizuna, Venison Carpaccio, Red and Black Currants, and Hazelnut Oil Drizzle 
    • CAKEBREAD CELLARS TWO CREEKS VINEYARDS PINOT NOIR 2013 
    • New Mexican Wild Boar Osso Buco with Crispy Saffron Spaetzle and Sautéed French Sorrel 
    • MULLAN ROAD CELLARS RED WINE BLEND 2013
    • Dark Chocolate Ganache Pueblo with Baileys Irish Cream–Chocolate Mousse, Triple Chocolate Brownie, and Toasted Filbert–Milk Chocolate Sauce