Events / Dinner

25th Anniversary Spectacular

Tue, November 27, 2012

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Host/Owner Håkan Swahn, Marcus Jernmark, Pastry Chef Emma Bengtsson, and Wine Director Keri Levens
Aquavit, NYC

What's better than celebrating JBF's 25th anniversary at the Beard House? Doing so with Aquavit, New York's outstanding, Scandinavian-inspired restaurant, which also turns 25 this year. Come applaud the merry run our two establishments have had with a feast of traditional Nordic fare with modern touches.


  • Hors d'Oeuvre
    • Veal Tartare
    • Grilled Oysters
    • Celeriac Crème
    • Västerbotten Cheese Gougères
    • Pork Leg–Foie Gras Terrine
    • Nino Franco Rustico Prosecco NV
    • Oppigårds Well-Hopped Lager
  • Dinner
    • Mollusk Tartare with Chilled Jerusalem Artichokes and Crown Dill
    • Champagne Barons de Rothschild Brut NV
    • Charred Skuna Bay Salmon Gravlax with Shaved Foie Gras and Blood Oranges
    • Château de Tracy Pouilly-Fumé 2010
    • Dirty Roots > Périgord Truffle Barley with Maroon Carrots and Brown Butter
    • Copain Tous Ensemble Pinot Noir 2010
    • Mosefund Mangalitsa Pork Shoulder with Silver Onions, Chanterelles, and Sweet-and-Sour Prunes
    • Cuvelier Los Andes Malbec 2009
    • Arctic Bird's Nest > Goat Cheese Parfait with Sea Buckthorn Curd and Blueberry Sorbet
    • Hugel & Fils Hugel Pinot Gris 1998

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