Events / Dinner

30 Years of the Water Club

Tue, October 02, 2012

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Aaron Bashy

The Water Club - New York, NY

With classics like lobster thermidor and contemporary favorites like oyster martinis with bitters, it’s no wonder that the Water Club has been around for 30 years. To mark this special anniversary, Le Bernardin alum chef Aaron Bashy has created a menu of the Water Club’s greatest hits, past and present.

Event photos taken by Eileen Miller.


  • Hors d'Oeuvre
    • Sea Scallop–Smoked Pork Belly Skewers with Parsley and Lemon
    • Oyster Martinis with Bittermens Bitters and Green Apple
    • Lobster Newburg on Puff Pastry
    • Miniature Beef Wellingtons
    • Duck à l’Orange 
Egg Rolls
    • Raventós i Blanc L’Hereu Reserva Brut Cava 2009
    • Brooklyn Brewery Oktoberfest
  • Dinner
    • For the Table > Warm Housemade Parker House Buns with Amagansett Sea Salt
    • Crudité > Miniature Greenmarket Crudités with Sharp Cheddar Fondue and Lump Crab–Artichoke Dip
    • Tomato Soup and Grilled Cheese > Warm Heirloom Tomato Soup with Smoked Gouda and Rye Bites
    • Paumanok Merlot 2007
    • The Soufflé > Parmesan Soufflé with Waldorf Salad
    • Domaine Chatelain Pouilly-Fumé 2009
    • Surf and Turf Tournedos > Beef Tenderloin, Maine Diver Scallop, and Hudson Valley Foie Gras with Concord Grape Demi-Glace
    • Ca’ Viola Brichet Barbera d’Alba 2009
    • A Revolutionary Dish > Old-School Lobster Thermidor with Braised Sweet Carrots and Green Beans 
    • Domaine Alain Gras Saint-Romain Blanc 2010
    • Cherries Jubilee Flambé with Brooklyn Ice Cream Factory Vanilla Ice Cream
    • Pacific Rim Vin de Glacière 2010
    • Take-Home Treats > Handmade Jalapeño Oyster Crackers and Lobster Crackers

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