Events / Dinner

50 Years of Sizzle

Sat, October 24, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Rick Crossland

Ruth’s Chris Steak House - National

Emblematic chophouse Ruth’s Chris is celebrating its 50th anniversary with a blowout Beard dinner prepared by its top talent. The menu for this not-to-be-missed evening will feature signature dishes from the standard-setting steakhouse throughout the decades, accompanied by a selection of food-friendly fine wines.

Menu

  • Hors d’Oeuvre
    • Sweet Potato Casseroles
    • Colossal Shrimp Rémoulade
    • Miniature Beef Wellingtons
    • Tuna Poke
    • THE GOLD STANDARD > SPARKLING WINE WITH WOODFORD RESERVE KENTUCKY STRAIGHT BOURBON WHISKEY, COINTREAU, AND HOUSEMADE CARDAMOM SYRUP
    • NEW FASHIONED > BULLEIT RYE AMERICAN WHISKEY WITH HEERING CHERRY LIQUEUR, ORANGE, AMARENA CHERRY, FEE BROTHERS BLACK WALNUT BITTERS, AND FEE BROTHERS WEST INDIAN ORANGE BITTERS
  • Dinner
    • 1965–1975 > Steakhouse Head Salad with Roquefort Dressing, Sugar-Glazed Bacon, and Maytag Blue Cheese
    • TRIMBACH CUVÉE FRÉDÉRIC EMILE RIESLING 2009
    • 1975–1985 > French Onion Soup with Gruyère Puff Pastry
    • Au Contraire Pinot Noir 2013​
    • 1985–1995 > New Orleans Barbecued Shrimp with Cheesy Grit Cakes and Cajun Beurre Blanc
    • JEAN-LUC COLOMBO LES BARTAVELLES CHÂTEAUNEUF-DU-PAPE 2013
    • 1995–2005 > Manhattan-Cut New York Strip with Butter-Poached Lobster, Au Gratin Potatoes, and Honey-Glazed Brussels Sprouts
    • Chateau Rollan de By Medoc 2010​
    • Brûléed Banana Cream Pie with Dark Chocolate and Pecan Truffles
    • Trimbach Eau de Vie de Framboise NV​