Events / Dinner

70 Years of Michael's

Tue, November 05, 2019

7:00 PM
The Beard House
Member Price: $170 Public Price: $220 Click here for tickets.
Cancellation and Food Allergy Policy

JBF AWARD WINNER

Michael McCarty

Michael’s, NYC and Santa Monica, CA

Brian Bornemann

Michael's, Santa Monica, CA

Kyung Up Lim

Michael's New York - NYC

In 1979, Michael McCarty opened Michael’s, launching Southern California into the culinary scene with the restaurant’s farm-to-table style. Now the Who's Who of Food & Beverage in America winner returns to the Beard House to raise a toast to 40 years of the Santa Monica flagship, and 30 years for its New York counterpart!

Click here for tickets.

Menu

Hors d’Oeuvre

Clams Casino

Japchae

Korean Fried Sweetbreads

Yellowtail Crudo

Payusnaya Caviar Fonduta Arancini 

Fried Panisse

Ruggeri Argeo Prosecco NV

Domaine Girault Sancerre 2018

Wagner Family of Wine Conundrum Red Blend 2017

Dinner

Ted’s Nantucket Bay Scallops

RouteStock Route 29 Sauvignon Blanc 2016

Squash Agnolotti with Brown Butter and Meyer Lemon

RouteStock Route 29 Sauvignon Blanc 2016

Holland Dover Sole with Potato Purée, Bloomsdale Spinach, and Lemongrass 

Dutton Goldfield Dutton Ranch Chardonnay 2016

Roasted Squab with Hudson Valley Foie Gras, Wild Rice, Matsutake, and the Malibu Vineyard Pinot Noir Jus

The Malibu Vineyard Pinot Noir 2012

28-Day Dry-Aged Debragga Prime New York Steak with Bone Marrow, Polenta, Black Truffles, and California Cabernet–Thyme Sauce 

Cain Five 30th Anniversary Vintage 2015

Carrot Cake with Pumpkin–Cranberry Ice Cream 

Chocolate Ganache Tart with Persimmon

Inniskillin Cabernet Franc Icewine 2015

Michael’s NYC and Santa Monica Famous Cookies