Events / Dinner

90 Years on the Bay

Thu, March 23, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Michael Wong

Nob Hill Club, InterContinental Mark Hopkins San Francisco

A San Francisco landmark since 1926, the elegant Mark Hopkins hotel has hosted U.S. presidents, Hollywood celebrities, and even international royalty. To celebrate a near-century of grandeur, we’ve invited Michael Wong to craft a historical menu where each course will represent a different decade of the hotel’s storied past.

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Hors d’Oeuvre

1920s and 1930s

Stuffed Quail Legs

Snake River Farms Pork Spareribs

Bacon Jam Toasts with Cowgirl Creamery Mt. Tam Cheese

Kumamoto Oyster–Pomegranate Shooters

Champagne La Victoire Buena Vista Brut NV

Buena Vista North Coast Pinot Noir 2014

Top of the Mark Foggy Martinis


1940s > Foie Gras Gelée with Celery Heart Consommé and Sebastopol Micro-Citrus Lace

Buena Vista North Coast Sauvignon Blanc 2014

1950s and 1960s > Chilean Sea Bass with Dungeness Crab, Asparagus, Mushrooms, and Peas 

Buena Vista Private Reserve Chardonnay 2014

1970s > Yuzu Sorbet

1980s > Liberty Farms Duck Breast with Kumquat Compote

Buena Vista Carneros Pinot Noir 2013

1990s and 2000s > Braised Oxtail with Pork Belly, Cauliflower, Bacon-Crusted Baby Carrots, Oaxacan Demi-Glace, and Lobster Sabayon

Chateau Buena Vista Cabernet Sauvignon 2013

2010s > Golden Sphere

Buena Vista Joliesse Late Harvest Viognier 2014

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