A Celebration of Bitters
Mon, September 10, 2012
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy
Restaurant Marc Forgione, NYC and American Cut by Forgione at Revel, Atlantic City, NJ
JBF Award–Winning Author Brad Thomas Parsons
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas
Drawing inspiration from bitters—a prized ingredient in the current cocktail renaissance—Marc Forgione will team up with spirits expert and JBF Award winner Brad Thomas Parsons to prepare a menu of the Iron Chef’s signature, globally influenced fare and bitters-centric cocktail pairings.
Event photos taken by Krishna Dayanidhi.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.