Events / Greens

JBF Greens NYC: A Decade of Basque Cooking at Txikito

Mon, November 05, 2018

6:30 PM
Member Price: $80 Public Price: $95 Click here for tickets!

Join JBF Greens at Txikito for a sumptuous celebration of Spanish tradition in Chelsea.

JBF Greens will enjoy a six-course dinner from Alex Raij and Eder Montero, the husband-and-wife chef team behind Txikito. The duo opened the eatery ten years ago as a love letter to the mountainous Basque country along the French border in Spain—a region whose soulful and inventive cuisine is distinguished by excellence and simplicity in both ingredients and techniques. For this special autumn evening, Raij and Montero will transport you to San Sebastián with contemporary and traditional flavors and ingredients inspired by the rich abundance and history of Basque country.

Click here for tickets!



Gilda > Basque Anchovies with Guindilla Peppers and Manzanilla Olives

Gambas Encurtidas > Pickled Shrimp with Sweet Onions and Olive Oil

Mejillones en Escabeche > Marinated Mussels with White Wine and Pimentón

Croquetas de Queso Azul > Blue Cheese Croquettes

Paquetitos de Jamón y Alcachofa > Jamón Ibérico with Artichoke, Idiazábal, and Caviar

Foie Micuit > Foie Gras Terrine with Cider Gelée and Chamomile

Puerros en Jugo Natural > Leeks with Tomato Gelée, Smoked Salmon Roe, and Leek Ash

Gulas del Monte > Oyster Mushroom Mock Elvers with Porcini Pil Pil, Garlic, and Chiles

Dos Caras de Pikillo > Ajoarriero-Style Red and Green Piquillo Peppers with Two Pil Pils

Sidrería al Plato > Beef Rib-Eye Steak with Sweet Peppers, Marrow, Anchovies, Egg, and Salt Cod

Gernika Peppers to Share

Tarta de Queso Tipo La Viña > Caramelized Cheesecake


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