Greens Chicago: A Farm Dinner with Café Spiaggia and River Roast
Thu, November 15, 2018
Member Price: $70 Public Price: $85 Stay tuned for tickets. Please note that there are three seatings: 6:00 P.M., 6:30 P.M., and 7:00 P.M.
Join the JBF Greens at Café Spiaggia as executive chef Joe Flamm of Spiagga and executive sous chef Cedric Harden of River Roast cook up a special collaborative five-course dinner featuring the bountiful produce of Green Acre Farms.
Spiaggia beverage director Rachael Lowe and River Roast beverage director Ken Pritz will expertly pair wines and Ommegang beers with the dinner.
Please note that there are three seatings: 6:00 P.M., 6:30 P.M., and 7:00 P.M.