Events / Greens

A Neapolitan Taste of Winter

Sun, February 21, 2016

7:00 PM
Rossopomodoro
Member Price: $75 Public Price: $85 Phone: For reservations, call 212.627.2308
Reservations Policy

Join the James Beard Foundation Greens (foodies under 40) at Rossopomodoro in the West Village for a sumptuous wintry Sunday supper. Chef Kenneth Welch and owner Simone Falco will create a multi-course, heartwarming feast featuring Southern Italian favorites expertly paired with Italian wines for the perfect recipe to ease the chill outside.

Hungry for more? Follow us on Twitter and Instagram: @beardfoundation #jbfgreens

Menu

  • Dinner
    • ​Family-Style Antipasto
    • Polpette al Ragù > Rosso Meatballs
    • Insalata di Escarole > Escarole with Red Onions and Pecorino 
    • Calamari e Patate > Calamari with Potatoes and Basil
    •  
    • Family-Style Pizzas
    • La Verace > Mozzarella di Bufala with DOP Extra Virgin Olive Oil and Basil
    • Broccoletta > Brussels Sprouts with Guanciale and Fonduta
    • Indiavolata > Neapolitan Spicy Salami with Mozzarella
    •  
    • Family-Style Pastas
    • Calamarata with Sausage, Rapini, and Pecorino
    • Rigatoni alla Genovese with Short Rib–Onion Ragù
    • Gnocchi alla Sorrentina with Passata di Pomodoro and Mozzarella
    •  
    • Family-Style Desserts
    • Torta di Cioccolato > Flourless Chocolate–Almond Cake
    • Migliaccio > Lemon–Semolina Torte 

Sponsors

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