Events / Greens

A Night of Film and Food

Thu, May 14, 2015

6:30 PM
Elinor Bunin Munroe Film Center
Member Price: $65 Public Price: $80 Phone: 212.875.5367
Reservations Policy

For the third year, the James Beard Foundation Greens (foodies under 40) are partnering with the Film Society of Lincoln Center’s own under-40 group, New Wave, to present a fabulous evening of film and food at the organization’s Elinor Bunin Munroe Film Center.

Guests will enjoy a special screening of the acclaimed film El Bulli: Cooking in Progress, followed by a reception featuring bites from some of New York’s finest chefs, along with cocktails, beer, and wine. 

Participants

Jonah Miller
Huertas, NYC

Marissa Miller and Jorge de Yarza
​Donostia, NYC

Alex Raij and Eder Montero
​El Quinto Pino and Txikito, NYC; and La Vara, Brooklyn, NY

Shaunna Sargent
indie food and wine at Lincoln Center, NYC

Marc Vidal
Boqueria, NYC

Cocktail Innovator Juan Coronado
ThinkFoodGroup Restaurants

Celebrity Cruises

Despaña, NYC

Wines of Rioja
Stella Artois, Leffe Blonde, and Hoegaarden

​Music designed by El Media

About the Film

For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, El Bulli: Cooking In Progress is a tasty peek at some of the world’s most innovative and exciting cooking; as Adrià himself puts it, “the more bewilderment, the better!”​

About New Wave

New Wave Members are film supporters in their 20s and 30s who receive insider access to movie premieres, parties, special events, and exclusive preview screenings. The financial support of New Wave Members enables the Film Society of Lincoln Center to secure its place as the premier destination for independent and world cinema in New York City. Visit www.filmlinc.com/NewWave​.

Menu

  • Jonah Miller, Huertas, NYC
    • Tortillas de Morcilla
    • Pan con Chocolate y Marmelada
  • Marissa Miller and Jorge de Yarza, Donostia, NYC
    • Pulpo-Pimentón Montaditos
    • Pintxos de Damasco con Queso
  • Alex Raij and Eder Montero, El Quinto Pino and Txikito, NYC; and La Vara, Brooklyn, NY
    • Pasteles de Verdura Vasco > Spring Vegetable Pâtés
    • Moje Manchego with Imported Oil-Cured Fish, Tomatoes, Olives, and Herbs
  • Shaunna Sargent, indie food and wine at Lincoln Center, NYC
    • Croquetas de Jamón
    • Croquetas de Papa > Potato Puffs with Saffron Aïoli
    • Ajo Blanco > White Gazpacho
  • Marc Vidal, Boqueria, NYC
    • Montado de Caballa > Toast Points with Escabeche Mackerel, Roasted Peppers, and Hazelnut Romesco
    • Mar i Montanya > Baby Squid with Pork Jowl, Du Puy Lentils, and Smoked Paprika Vinaigrette
  • Celebrity Cruises
    • ​Lemon Crème Chiboust with Black Olive Turrones, Fennel Crema, and Cafes Suspiros
  • Despaña, NYC
    • Jamón Ibérico Carving Station
  • Cocktail Innovator Juan Coronado, ThinkFoodGroup Restaurants
    • Spanish Gin & Tonic > Hendrick’s Gin with Fever-Tree Tonic, Lemon Verbena, Lemon Peel, Juniper Berries, and Lime
  • ​​
    • WINES OF RIOJA
    • STELLA ARTOIS, LEFFE BLONDE, AND HOEGAARDEN

Sponsors

Opentable New.png resized-verterra_0_0.jpg INC195_05_Stella_Artois_logo_master_Lockup_OL resized.jpg RIOJA logo_AlwaysVibrant.jpg indie.jpeg emg logo.jpg Celebrity Cruises-Modern Luxury.jpg FeverTree Logo resized.jpg