Events / Dinner

A Soulful Holiday

Fri, December 08, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Todd Richards

One Flew South and Chicken + Beer, Atlanta

This holiday season, indulge a bit and get your fill of soulful Southern fare when Todd Richards returns to the Beard House for a wintry, decadent feast. Join us around the holiday table for a menu packed with elevated, comfort food–inspired dishes, like smoked beef rib-eye with truffles and thyme–potato dumplings with trout roe.

Click here to see photos from this event.


Hors d’Oeuvre

Collard Green Croquettes with Onion Purée and Hot Sauce Gelée

Deviled Ham–Style Chorizo with Endive, Pickled Mustard Seeds, and Chives

Foie Gras Mousse with Zucchini Bread, Popcorn, and Kumquats

Champage Drappier Carte d’Or Brut NV


Grit-Crusted Shrimp with Tomato Preserves, Grit Croutons, Roasted Avocado, and Green Goddess Dressing

Iron Horse Vineyards Chardonnay 2016

Thyme–Potato Dumplings with Celery Root, Apple, Trout Roe, Ham Hock Broth, and Toasted Benne Seeds

Foggy Ridge Serious Cider

Rosemary-Roasted Springer Mountain Chicken with Chicken Dripping–Roasted Turnips, Creamed Pecans, Cranberry Sauce, and Family-Style Mac & Cheese for the Table

Banfi Piedmont L’Ardi Dolcetto d’Acqui 2015

Smoked Certified Angus Beef Rib-Eye Spinalis with Rutabaga–Horseradish Hash, Black Truffles, Beef Jus, and Smoked Beef Rib Bones for the Table

Turley Juvenile Zinfandel 2015

Chocolate Cake with Chocolate Frosting, Bananas Foster Sauce, Rum Eggnog, and Toasted Coconut

Banfi Rosa Regale NV

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