Events / Dinner

A Southern New Year's Eve

Sat, December 31, 2016

The Beard House
Member Price: $210 Public Price: $260 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Rob Nelson

Tusk & Trotter American Brasserie; Butcher & Pint; and High South Culinary Lab, Bentonville, AR

Why battle Times Square crowds when you can ring in 2017 with top-notch food, extraordinary wines, and a midnight Champagne toast? For this year’s fête, Rob Nelson will raise his glass to Bentonville’s thriving dining scene through an evening of elegant, locally sourced Southern cooking.


Hors d’Oeuvre

Assorted Housemade Charcuterie

Assorted Kent Walker Artisan Cheeses

Fried Duck Livers with Housemade Pickles and Ewe Bet Farms Honey on Miniature Buttermilk Biscuits

Dehydrated Apples with Apple Caviar and Black Walnut–Herb Whipped Cream

Owen Roe Ex Umbris Syrah 2014

Cor Cellars Alba 2014

Fig Champagne Cocktails with Treveri Cellars Blanc de Blancs Brut NV

Pecan Champagne Cocktails with Treveri Cellars Blanc de Blancs Brut NV

Black Walnut Manhattan Cocktails

Ozark Beer Company India Pale Ale

Black Apple Crossing 1904 Hard Cider


Bread Service > Pork Rinds with Pork Crackling Cornbread and Sorghum–Scorpion Pepper Butter

Black-Eyed Pea–Lamb Soup

Cor Cellars Rosae 2015

Shrimp Croquette with War Eagle Mill Grits and Corn, Seafood, and Tasso Ham Cream

Saddleback Cellars Chardonnay 2014

Applewood-Smoked GrassRoots Pork Belly with Butternut Squash Purée, Greens, Black Apples, and Smoked Jowl–Fig Gastrique

Folk Machine Central Coast Pinot Noir 2015

Mountain Bird Coffee–Marinated Creekstone Farms Grassfed Beef Tenderloin with Root Vegetable Mash, Shaved Brussels Sprouts, and Kent Walker Feta Cheese Sauce

Cor Cellars Petit Verdot 2013

Cherry Clafoutis with Chardonnay–Pawpaw Ice Cream and Candied Violets

Elk Cove Vineyards Ultima White Wine 2013

Midnight Champagne Toast > Treveri Cellars Blanc de Blancs Brut NV

Related Info