Events / Dinner

A Tale of Two Dams

Wed, October 24, 2018

7:00 PM
The Beard House
Member Price: $170 Public Price: $220 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Merijn van Berlo

Choux, Amsterdam, Netherlands

Lydia Carrera

Aloha, Rotterdam, Netherlands

Remco van Erp

Dertien, Rotterdam, Netherlands

Giel Kaagman

Kaagman and Kortekaas, Amsterdam, Netherlands

Bram Kortekaas

Kaagman and Kortekaas, Amsterdam, Netherlands

Chris Naylor

Vermeer, Amsterdam, Netherlands

Pepijn Schmeink

Dertien, Rotterdam, Netherlands

Guus Thijssen

Guustronomie, Amsterdam and Rotterdam, The Netherlands

Figo van Onna

Choux, Amsterdam, Netherlands

The Dutch sometimes claim no national cuisine, but in reality, their food can be defined by the ambitious chefs and sommeliers from the incredible eateries that are popping up all around Rotterdam and Amsterdam, delighting local diners and international eaters alike. Come to the Beard House for a tale of two collaborating cities, whose cutting-edge chefs and sommeliers—organized by Guustronomie—will bring together their distinguished styles to create a stunning menu of modern Dutch cuisine.

Click here to see photos from this event.



Hors d’Oeuvre

Cheese Butterflies

Mushroom Bitterballen

Artisanal Gouda Cheese

Wild Rose–Cubeb Pepper Sausages


Jopen Adriaan Wit Wheat Beer


Brassicas with Sunflower, Currant Wood Oil, and Apples

Sébastien Riffault Les Quarterons Blanc 2015

Oyster with Fried Veal Brains, Jalapeño, Cucumber, and Salty Fingers

Domaines aux Moines Savennieres Roche aux Moines 2016

Market Vegetable Ravioli with Carrot Bouillon and Argan Oil

El Maestro Sierra Jerez-Xeres Medium Sherry NV

Pork Cheek with Umeboshi Apricots, Emmer Semolina, and Onion

Hedges Family Estate C.M.S. 2013

Stewed Pear with Sourdough Ice Cream, Rye Mousse, and Clove

Scratch Brewing Company Kvass Sour Ale

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