Events / Greens

A Taste of Korea

Wed, March 20, 2013

6:30 PM
Member Price: $70 Public Price: $85 Phone: 212.290.2211

Join the James Beard Foundation Greens (foodies under 40) and the Korea Society for a taste of Asia’s hottest cuisine at the new Kristalbelli. Chef David Shim will prepare a five-course menu of modern Korean cuisine, paired with wines by The Seeker.

Event photos taken by Geoff Mottram.


  • Don Hwa
  • Braised Pork Belly in Wonton Cup with Orange and Lemon Medley
  • Tofu Salad
  • Pan Sautéed Tofu with Mushroom Ragoût, Roasted Red Pepper, and Baby Vegetables
    • The Seeker Chardonnay 2011
  • Chamchi Yook Hwe
  • Tuna Tartare
    • The Seeker Sauvignon Blanc 2012
  • Ddeok Galbi
  • Grilled Minced Wagyu Beef with Rice Cake
    • The Seeker Malbec 2011
  • Barbecue
  • Choice of Wagyu Rib-Eye or New York Strip
    • The Seeker Cabernet Sauvignon 2011
  • Ohmija Hwache
  • Korean Schisandra Punch with Mixed Berries
  • Goguma Trio
  • Sweet Potato Cake, Candied Sweet Potato, and Sweet Potato Ice Cream
    • Wine generously provided by The Seeker


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