Events / Dinner

A Taste of the Great Plains

Mon, March 26, 2012

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

MJ Adams
The Corn Exchange/ Rapid City, SD

Andrea Lekberg
The Artist Baker/ Morristown, NJ

For this one-of-a-kind dinner, these two Beard House alums will look to the rich culinary traditions of the Great Plains’ Oglala Sioux people, crafting a meal prepared with indigenous Midwestern ingredients and inspired by Native American ceremonial cuisine.

Event photos by David Braunstein.


  • Hors d’Oeuvre
    • Pheasant Mousse Coronets
    • Sunflower Toasts with Housemade Ricotta and Clover Honey
    • Buffalo Empanadas with Chimichurri
    • Black Hills Bourbon Manhattans
  • Dinner
    • Dried Corn Bisque with Fried Leeks
    • Alpha Omega Sauvignon Blanc 2010
    • Black Hills Smoked Trout on Buckwheat Pancake with Cucumber–Horseradish Raita and Quail Egg
    • Marc Colin Et Fils Les Chenevottes Chassagne-Montrachet 1er Cru 2009
    • Chokecherry Still Vodka Spritzer with Jack Rabbit Ridge Distillers
    • Pickled Buffalo Tongue Tortellini with Rose Hip–Brown Butter Sauce
    • Roagna Dolcetto D’Alba 2009
    • Buffalo Wellington with Buffalo–Berry Reduction and Wilted Watercress
    • Copain Hawks Butte Syrah 2009
    • Sage Custard with Coffee Caramel and Wild Plum Sauce
    • Quinta Do Infantado Tawny Port NV

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