Events / Dinner

Aegean Meets Boston

Thu, February 22, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
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Diane Kochilas

"My Greek Table", Ikaria, Greece

Theo Tsilipanos

Committee Ouzeri and Bar, Boston

Lauren Friel

Committee Ouzeri and Bar, Boston

Calling all Grecophiles! Don’t miss out on this exciting Beard House dinner when the queen of Greek cuisine, Diane Kochilas, and the team from one of Boston’s hottest new eateries, Committee Ouzeri, treat guests to a rustic Aegean feast. Kochilas, host of PBS’s My Greek Table and a tireless proponent of regional Greek cooking, is also a consultant at this Beantown hot spot known for its mezze and sprawling collection of ouzo and other spirits.

Menu

Hors d'Oeuvres

Trahana Soup Shooters with Spicy Shrimp and Smoked Feta 

Housemade Louza with Kasseri Cheese and Preserved Figs

Kolokythopitakia with Winter Squash and Phyllo

Steak Tartare with Metaxa Vinaigrette, Kalamata Olive Foam, Pickled Onions, and Kataïfi 

Domaine Glinavos Zitsa Brut 2010

Rakomelo Cocktails

Dinner

For the Table > Marinated Olives with Melitzanosalata and Lalangia Fritters

Deep-Fried Beets with Horseradish Tzatziki and Horta

Oenops Apla Rosé 2016

Chestnut Stifado with Braised Shallots and Fava Beans

Parparoussis Les Dons de Dionysos 2016

Pestrofa > Smoked Trout Mousse with Avgotaraho and Pickled Vine Shoots 

Hatzidakis Winery Santorini Assyrtiko 2016

Lamb Fricassée with Leeks and Dill Avgolemono

Ktima Ligas Xi-Ro 2015

Kaimaki Semifreddo with Halva, Caramelized Quince, and Baklava Brittle

Union of Winemaking Cooperative of Samos Muscat Samos Vin Doux NV