Events / Dinner

Afro-Caribbean Flavors

Wed, August 08, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy


Kwame Onwuachi

Kith/Kin at the InterContinental Washington D.C. - The Wharf, Washington, D.C.

Kwame Onwuachi’s accolades include stints at Eleven Madison Park and Per Se, and an impressive showing on Bravo’s Top Chef. Inspired by his Afro-Caribbean roots, the JBF Boot Camp alum recently opened Kith/Kin in Washington, D.C., where he celebrates the African diaspora through a menu of modern, stylish, and thoroughly unique flavors.

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Hors d’Oeuvre

Jamaica > Spicy Jamaican Beef Patties with Calypso Sauce and Tamarind Jam

Nigeria > Sweet Corn Velouté with Charred Corn, Callaloo Oil, and Toasted Gari

The Caribbean > Jerk Lamb Ribs with Puffed Sorghum, Cilantro, and Peach Gastrique

Alta Mora Etna Bianco 2016

Numanthia Tempranillo 2015

Coqui Beach Cocktails 


South Africa > Gooseberry–Piri-Piri Sauce with Maine New Shell Lobster, Marinated Cucumbers, Avocado, and Puffed Quinoa

Oyster Bay Sauvignon Blanc 2017

Jamaica > King Crab Merus with Curried Beurre Monté, Finger Limes, and Plantain Granola

Marie & Cécile Albrecht Brut Rosé NV

Nigeria > Dry-Aged Beef Rib-Eye Suya with Jollof Rice, Groundnut Stew, Pearl Onions, and Red Currant Tomatoes

Louis Latour Pouilly-Fuissé 2016

Trinidad > Curried Goat Shoulder with Dhalpuri Roti, Crispy Potatoes, and Green Seasoning–Goat Jus

Haraszthy Family Cellars Zinfandel 2015

The Diaspora > Habanada Pepper Mousse with Elderflower Granita

West Africa > West African Puff Puff Doughnuts with Dipping Sauces

M. Chapoutier Banyuls 2015

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