Events / Dinner

Aims to Please

Thu, September 13, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Ryan Santos

Please, Cincinnati

After studying graphic design, embarking on a whirlwind learning tour of avant-garde Danish kitchens, and running a wildly successful pop-up dinner series, chef Ryan Santos opened one of the hottest new restaurants in Cincinnati: Please. There, Santos develops complex flavors in an elegant, visually striking style that celebrates seasonality. 


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Hors d’Oeuvre

Collard Green Salad Rolls with Parsnips and Sesame

Kentucky Beef Tartare on Rugbrød

Crispy Kennebec Potatoes with Tulip Tree Creamery Tiger Lily Cheese and Chives

Von Winning Dr. Deinhard Riesling Sekt Extra Brut NV

MadTree JOON Gin-Barrel Aged Kölsch Ale


Beets with Turmeric Salsa Macha, Sumac, and Cherry Wood Oil

Koppitsch Grüner Veltliner Authentisch 2017

Halibut with Stewed White Beans, Preserved Cherries, and Sherry

Tiphaine Clef de Sol Chenin Blanc 2016

Berkshire Pork Loin with Chanterelles and Cabbage Barigoule

Paraschos Merlot 2011

Apple Aebleskivers with Maple and Gjetost Cheese

Ferrando Erbaluce di Caluso 2016

Toasted Cedar–Rosemary Mousse with Quince and Pumpkin Seeds

Bruno Verdi Sangue di Giuda 2017

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