Events / Dinner

Along the Mighty Mississippi

Fri, October 17, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Josh Galliano

The Libertine - Clayton, MO

A 2014 semifinalist for JBF’s Best Chef: Midwest award, Josh Galliano helms the kitchen at the Libertine, a reimagined neighborhood eatery so good it’s become a dining destination. Join this rising star at the Beard House for a menu of the chef’s playful, ingredient-driven Mississippi cuisine.


  • Hors d’Oeuvre
    • Buffalo-Style Crispy Pigs’ Tails 
    • Ross Family Farm White Asparagus with Bresaola and Grapefruit
    • Johnnycakes with Crayfish and Watermelon Pickles
    • Fried Chicken with Comeback Sauce
    • Bone Marrow Toasts with Pickled Oysters and Beer Jam
    • Assorted Schlafly Brewery Beers
  • Dinner
    • Stomping at the Post > Southern Vegetables with Guanciale Powder, Green Goddess Dressing, and Crab-Stuffed Zucchini Flower
    • Perennial Artisan Ales Hommel Bier
    • The Wild Shores > Vadouvan-Cured Cobia with Tomato Confit, Garbanzo Hummus, Socca, and Fennel Pollen
    • Chaumette Vineyard & Winery Unoaked Chardonel Reserve 2013
    • The Harvest Queen > Hay-Roasted Coppa with Pickled Collards, Field Beans, Buttermilk, and Sprouted Wheat Berries
    • Jacques Puffeney Poulsard Arbois 2011
    • The American Cauldron > Whole-Roasted Lamb with Fried Cauliflower Purée, Piquillos, and Coffee–Infused Olive Oil
    • Grosjean Vigne Merletta Fumin 2008
    • A Gathering in the Woods > Satsuma Curd with Persimmon Sticky Toffee Pudding, Sorghum Crumble, and Root Beer Sorbet

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