Events / Dinner

American Gastropub

Thu, May 07, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Harold Marmulstein

Salty Sow - Austin and Phoenix

It may be called Salty Sow, but this restaurant takes all its meats seriously. And its vegetables. And its breads. And definitely its wines and beers. Under the stewardship of chef Harold Marmulstein, the two acclaimed locations in Austin and Phoenix serve unpretentious yet skillfully crafted American gastropub fare made with impeccably sourced ingredients.

Menu

  • Hors d’Oeuvre
    • Chicken Liver Mousse
    • Country-Style Pâté
    • Honey-Dipped Fried Quail on Andouille Sausage–Cheese Biscuits
    • Roasted Oysters with Bacon, Dill, Lemon, and Butter 
    • Deviled Eggs with Truffled Chicken Salad
    • LITTLE LARRY FROZEN MARGARITAS
    • SCARPETTA TIMIDO BRUT ROSÉ NV
  • Dinner
    • Boudin Scotch Egg with Charred Ramps and Creole Rémoulade
    • JESTER KING BREWERY Mad Meg Farmhouse Provision Ale​
    • Zucchini–Parmesan Soup with Burrata and Basil Pistou 
    • ALL CREEK VINEYARDS SAUVIGNON BLANC 2014​
    • Hawaiian Ahi Tuna with Spring Vegetable Salad and Olive Chimichurri
    • SIGNORELLO VINEYARDS HOPES CUVÉE CHARDONNAY 2012
    • Bone-In Meats by Linz Filet Mignon Rossini with Hudson Valley Foie Gras, Morels, and Bone Marrow–Red Wine Sauce
    • CAIN FIVE 2010
    • Brûléed Pearl Tapioca Pudding with Candied Boiled Peanuts
    • FAR NIENTE DOLCE LATE HARVEST WINE 2008

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