Events / Dinner

American Heirloom

Wed, January 11, 2017

The Beard House
Member Price: $210 Public Price: $260 Phone: 212.627.2308
Cancellation and Food Allergy Policy


Art Smith

Blue Door Kitchen & Garden, Chicago

Todd Hawkesworth

Blue Door Kitchen & Garden, Chicago

Rey Villalobos

Blue Door Kitchen & Garden, Chicago

Diners will be in for a treat when Art Smith brings his Southern cooking expertise to the Beard House. With his team from the newly opened Blue Door Kitchen & Garden, this JBF Humanitarian of the Year will showcase heirloom ingredients, heritage stories, and heartfelt cookery through a cornucopia of Midwestern produce.


Hors d’Oeuvre

Celeriac–Apple Agnolotti with Rabbit Sugo, Black Trumpet Mushrooms, Pecorino Romano, and Micro-Celery 

Yukon Gold Potato, Chive, and Raclette Croquettes with Romesco

Fried Oysters with Sauce Gribiche and Charred Lemon

Gramona Imperial Cava Brut 2011


Hamachi Crudo with Burnt Pineapple, Micro-Shiso, Pineapple–Chile Vinegar, and Olive Oil

Weingut Schmitt’s Kinder Randersacker Marsberg Silvaner 2014

Hay-Smoked Pork Belly with Fried Cornbread, Molasses Lacquer, Pickled Mustard Seeds, and Herb–Celery Salad

Soter Vineyards North Valley Pinot Noir 2014

Peppercorn-Crusted Wagyu Beef Short Rib with Confit Cauliflower, Parmigiano-Reggiano, and Pickled Chiles

Lioco Sativa Carignan 2015

Buttermilk Fried Chicken with Black Pepper Honey, Hot Sauce, Petite Biscuit, and Deviled Quail Egg

Camille Braun Cremant d’Alsace Rosé Brut NV

Pineapple Upside-Down Cake with Coconut Gelato, Burnt Rosemary Sugar, and Almond Crumble

Marenco Pineto Brachetto d’Acqui 2015

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