Events / Dinner

Animal Dinner

Mon, October 07, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Vinny Dotolo

Jon & Vinny's, Los Angeles

In a city where the scene is usually everything, self-taught chefs Vinny Dotolo and Jon Shook are telling a different story at their acclaimed restaurants: one about smart, satisfying, and freewheeling food that earned Animal a spot on Bon Appétit's list of the most important restaurants in America.

Event photos taken by Tiffany Smith. 


  • Hors d’Oeuvre
    • Beef Tendons with Pho Mayonnaise
    • Chicken Livers with Crabapples and Balsamic
    • Dungeness Crab with Daikon and Yuzu
    • Philippe Foreau Vouvray Brut Réserve 2007 
  • Dinner
    • Beets with Yogurt, Hibiscus, and Red Fruit
    • Bisson Ciliegiolo Rosato 2012
    • Potatoes with Buttermilk and Cress 
    • Henri Prudhon & Fils Saint-Aubin Blanc 1er Cru Sur le Sentier du Clou 2008
    • Duck Broth with Onions and Fennel
    • Yves Cuilleron Vin de France Marsanne 2012
    • Cod, Chicken, and Country Ham with Peppers
    • Pascal Granger Chénas Cru du Beaujolais 2010
    • Short Ribs with Carrots and Mustard
    • Domaine La Manarine Côtes du Rhône Rouge 2011
    • Dates with Mascarpone and Oranges 
    • De Forville Moscato d'Asti 2012​
    • Wines generously provided by Rosenthal Wine Merchants.​

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