Events / Dinner

Art Meets Food Meets Sherry

Fri, February 17, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Chris Curren

Fulton Market Kitchen, Chicago

Antonio Flores

González Byass/Tío Pepe, Jerez, Spain

Combine a restaurant, cocktail bar, and art gallery, and you’ll get Fulton Market Kitchen, the Chicago hot spot that offers diners stimulation via both palettes and palates. Join us as chef Chris Curren showcases his signature hyper-seasonal fare, complemented by sherries hand-picked by master blender Antonio Flores for a evening guaranteed to be a feast for senses.

Click here to view photos from this event. 


Hors d ’Oeuvre

Oyster Shooters with Chowder Emulsion and Tabasco 
Smoked Trout Brandade Cromesquis with Caper Aïoli 
Lamb Tartare with Egg Yolk Jam on Grilled Sourdough 
Foie Gras PB&J with Foie Gras Mousse and Strawberry–Rosemary Jam

Tio Pepe Fino En Rama Gonzales Byass y Ca Jerez de la Frontera 2016 

Tio Pepe Cocktails


Glazed Nichols Farm & Orchard Carrot with Honey-Whipped Goat Cheese and Smoked Pistachios
Gonzalez Byass Viña AB Amontillado Seco Sherry NV
Squid Ink Corzetti Pasta with Baby Octopus, Pickled Pearl Onions, and Bone Marrow Emulsion
Gonzalez Byass Alfonso Jerez Xérès Sherry Oloroso Seco NV
Sturgeon with Smoked Celeriac, Celeriac Purée, Dill, and Salmon Roe
Gonzalez Byass Leonor Jerez Xérès Sherry Palo Cortado NV
Venison with Pickled Wild Mushrooms, Salt-Roasted Root Vegetables, Blackberries, and Juniper
González Byass Apostoles Palo Cortado Vino Optimum Rare Signature Jerez NV
Apple Cake with Salted Caramel, Pecans, and Pine Ice Cream
González Byass Noe Vino Optimum Rare Signature Pedro Ximénez Jerez NV 

Related Info