Events / Dinner

Art Meets Food Meets Sherry

Fri, February 17, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

Chris Curren

Fulton Market Kitchen, Chicago

Antonio Flores

González Byass/Tío Pepe, Jerez, Spain

Combine a restaurant, cocktail bar, and art gallery, and you’ll get Fulton Market Kitchen, the Chicago hot spot that offers diners stimulation via both palettes and palates. Join us as chef Chris Curren showcases his signature hyper-seasonal fare, complemented by sherries hand-picked by master blender Antonio Flores for a evening guaranteed to be a feast for senses.

Click here to view photos from this event. 

Menu

Hors d ’Oeuvre

Oyster Shooters with Chowder Emulsion and Tabasco 
 
Smoked Trout Brandade Cromesquis with Caper Aïoli 
 
Lamb Tartare with Egg Yolk Jam on Grilled Sourdough 
 
Foie Gras PB&J with Foie Gras Mousse and Strawberry–Rosemary Jam
 

Tio Pepe Fino En Rama Gonzales Byass y Ca Jerez de la Frontera 2016 

Tio Pepe Cocktails

Dinner

Glazed Nichols Farm & Orchard Carrot with Honey-Whipped Goat Cheese and Smoked Pistachios
 
Gonzalez Byass Viña AB Amontillado Seco Sherry NV
 
Squid Ink Corzetti Pasta with Baby Octopus, Pickled Pearl Onions, and Bone Marrow Emulsion
 
Gonzalez Byass Alfonso Jerez Xérès Sherry Oloroso Seco NV
 
Sturgeon with Smoked Celeriac, Celeriac Purée, Dill, and Salmon Roe
 
Gonzalez Byass Leonor Jerez Xérès Sherry Palo Cortado NV
 
Venison with Pickled Wild Mushrooms, Salt-Roasted Root Vegetables, Blackberries, and Juniper
 
González Byass Apostoles Palo Cortado Vino Optimum Rare Signature Jerez NV
 
Apple Cake with Salted Caramel, Pecans, and Pine Ice Cream
 
González Byass Noe Vino Optimum Rare Signature Pedro Ximénez Jerez NV