Events / Dinner

Asian Food Mafia

Thu, March 01, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
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Doron Wong

Northern Tiger, NYC

Bao Bao

Baoburg, Brooklyn, NY

Chris Cheung

East Wind Snack Shop, Brooklyn, NY

Eric Kwan


Edward Lin

Bricolage, Brooklyn, NY

Lien Lin

Bricolage, Brooklyn, NY

Medwin Pang

Hunger Pang, Brooklyn, NY

Jonathan Wu

Nom Wah Tu, NYC

Rub elbows and slurp noodles with some of the hippest cooks around: the Asian Food Mafia. This self-titled group of chefs, led by Doron Wong and Chris Cheung, is breaking the stereotypes around Asian food and heritage, simultaneously empowering restaurant owners while serving up undeniably delicious fare that’s steeped in their cultures and communities.


Hors d’Oeuvre

Shrimp–Snow Pea Dumplings with Crystal Skin, Blood Orange, and Lime Leaves

Tea-Smoked Scallops with Green Pea Purée, Black Bean Sauce, and Tarragon

Housemade Silken Tofu with Sichuan Chile Oil, Cilantro, and Sesame

Northern Thai Gua Bao with Shredded Pork Curry, Crispy Pork Crackling, and Peanuts


Amuse Bouche > Red Date Purée with Uni

Beef-on-Beef Carpaccio with Lime, Crispy Shallot, Rau Ram, and Beef Tendon Chips

Pan-Roasted Arctic Char with Short Grain Rice Risotto, Fragrant Dried Shiitake–Ginger Broth, Pumpkin, and Micro–Bok Choy

Slow-Cooked Chicken Feet with Salted Tea Egg, Dried Scallop, Sticky Rice, and Ham Hock Gravy

Hoisin-Glazed Pork Belly with Pickled Ginger, Salted Egg Yolk Sauce, and Steamed Sesame Bun

Nori-Wrapped Lobster–Beef Rib-Eye Croquette with Braised Daikon, Malay Black Pepper Sauce, and Pickled Ginger

Coconut Tapioca with Grass Jelly, Mango, and Ginger–Five-Spice Syrup     

A selection of fine wines will be served with this dinner.