Events / Dinner

Asian Food Mafia

Thu, March 01, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Doron Wong

Lotus and Cleaver, Miami and Northern Tiger, NYC

Bao Bao

Baoburg, Brooklyn, NY

Chris Cheung

East Wind Snack Shop, Brooklyn, NY

Eric Kwan

Kwan's Kitchen, NYC

Christine Lau

Graduate Hotels, NYC

Edward Lin

Bricolage, Brooklyn, NY

Lien Lin

Bricolage, Brooklyn, NY

Medwin Pang

Hunger Pang, Brooklyn, NY

Jonathan Wu

Nom Wah Tu, NYC

Todd Leong

LEAF Bar & Lounge, Queens, NY

Rub elbows and slurp noodles with some of the hippest cooks around: the Asian Food Mafia. This self-titled group of chefs, led by Doron Wong and Chris Cheung, is breaking the stereotypes around Asian food and heritage, simultaneously empowering restaurant owners while serving up undeniably delicious fare that’s steeped in their cultures and communities.

Click here to see photos from this event.


Hors d’Oeuvre

Shrimp–Snow Pea Dumplings with Crystal Skin, Blood Orange, and Lime Leaves

Tea-Smoked Scallops with Green Pea Purée, Black Bean Sauce, and Tarragon

Housemade Silken Tofu with Sichuan Chile Oil, Cilantro, and Sesame

Violet Blossom Dumplings > Caramelized Onions with Peanuts, Turnips, Steamed Taro Crêpe, Coconut Sauce, and Chile Oil

Ankimo > Monk Fish Livers on Brioche

Milk Punch with Clarified Chinese Herbal–Infused Vodka  

The Benji > Thai Chile–Infused Mezcal with Aperol, Goji Berry Syrup, and Pineapple Juice

The Chengdude > George Dickel Rye with Amaro Montenegro, Campari, Sichuan Peppercorn Syrup, and Lemon


Amuse Bouche > Red Date Purée with Uni

Beef-on-Beef Carpaccio with Lime, Crispy Shallot, Rau Ram, and Beef Tendon Chips

Schlossgut Diel von der Nahe Riesling Feinherb 2015

Pan-Roasted Arctic Char with Nori Black Rice and Bok Choy Florets

Pacificana Chardonnay 2016

Slow-Cooked Chicken Feet with Salted Tea Egg, Dried Scallop, Sticky Rice, and Ham Hock Gravy

Finke’s Widow Sparkling Field Blend 2016

Hoisin-Glazed Pork Belly Bao with Salted Egg Yolk Sauce, Asian Mayonnaise, Puffed Rice and Black Sesame Bun

Winc Folly of the Beast Pinot Noir 2016

Nori-Wrapped Beef Rib-Eye with Lobster Croquette, Braised Daikon, Malay Black Pepper Sauce, and Pickled Ginger

Winc Diviner Cabernet Sauvignon 2016

Coconut Tapioca with Grass Jelly, Persimmon, and Ginger–Five-Spice Syrup

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