Asian in America: A Virtual Reality Dining Experience

Menu

Dinner

Substitutions > Jackfruit with Aerated Egg, Charred Pollock Roe, Pickled Tindora, Rose, and Marigold

Eggs & Bananas > French Oak Flash-Aged Baijiu with Fermented Black Bean–Sichuan Peppercorn Syrup, Oolong Tea, Amaro Montenegro, Salted-and-Whipped Cream Cheese, and Lao Gan Ma Chile Oil

"You Make Asian Food, Right?" > Housemade Black Sesame–Rye Flour Pasta with Habanero Chutney, Dim Sum–Style Cherry Stone Clams, and Beetroot Juice–Pickled Quail Egg

Stereotypes > Thai Naem Fermented Short Ribs, Japanese Yam, Chinese Pea Vines, Kimchi-Seasoned Plum, Pressure-Cooked Nigella Seeds, and Bun Mam

Skewer > Lamb Fat–Washed Brandy, Charred Garlic and Chile Pepper, Shaoxing Wine, Kummel, Fennel Syrup, and MSG Ice

Model Minority > Ngo Om–Lime Leaf Scented Sweetbreads with Celtuce, Oyster Mushroom, Fava, Chrysanthemum Purée, Shrimp–Garlic Chive Rice Sheet, Shanghai Sweet-and-Sour Sauce, and Fried Shallots

Saviors > Andrew’s Persimmon Mousse; Andy’s Fish Sauce Caramel Ice Cream; Rick’s Chapulines Cake with Mole Sugar; Gordon’s Small Pear Balls; and Bone Marrow Gel with Grape Leaf

Revisionist History > Batavia Arrack with Sake, Black Tea, and Citrus Syrup

Fancy Because It's French > Oolong Tea Cookie with Salted Duck Egg Custard and Red Bean Mousse 

Bonus: Dog Food Is a Necessity? > Pretzel Bun with Pigs' Ears, Pigs' Skin, Pigs' Feet, Ham Hock, Garlic Chives, and Shiitake

No allergies or substitutions can be accommodated.