Events / Friends of James Beard Benefit Dinner

Atlanta

Sunday Supper South

Sun, October 29, 2017

5:30 PM - 10:00 PM
Ponce City Market
Member Price: $250 Public Price: $275 Click here for tickets.

Host Chef JBF Award Winner Anne Quatrano
Bacchanalia, Star Provisions Market + Cafe, Floataway Cafe, Little Star, and W.H. Stiles Fish Camp

Host Chef JBF Award Winner Clifford Harrison
Bacchanalia, Star Provisions Market + Cafe, Floataway Cafe, Little Star, and W.H. Stiles Fish Camp

Jeremiah Bacon
The Macintosh and Oak Steakhouse, Charleston, SC

JBF Award Winner Sean Brock
McCrady's, McCrady's Tavern, Husk, and Minero, Charleston, SC

Daniel Chance
W.H. Stiles Fish Camp, Atlanta

Scott Crawford
Crawford and Son, Raleigh, NC

Cassidee Dabney
The Barn at Blackberry Farm, Walland, TN

Ford Fry 
JCT Kitchen & Bar, BeetleCat, Marcel, Superrica, the El Felix, St. Cecilia, King + Duke, the Optimist, no. 246, and State of Grace, Atlanta

Kevin Gillespie
Gunshow, Revival, and Terminus City BBQ, Atlanta 

Travis Hawthorne
Floataway Cafe, Atlanta

JBF Award Winner Linton Hopkins
C. Ellet's, Restaurant Eugene, Holeman and Finch, H&F Burger, and Hop's Chicken, Atlanta

Meherwan Irani
Chai Pani and Botiwalla, Atlanta

Jonathan Kallini
Bacchanalia, Atlanta

Cheetie Kumar
Garland, Raleigh, NC

Andrew Little
Josephine and PRIMA, Nashville

Grae Nonas
Minneapolis

Misti Norris
Petra and the Beast, Dallas

Eaksuree Poonsiripukdeekul
W.H. Stiles Fish Camp, Atlanta

Zibaa Sammander
Star Provisions Market and Cafe, Atlanta

Hector Santiago
El Super Pan, Atlanta

Carla Tomasko
Bacchanalia, Atlanta

Paul Verica
Heritage Food & Drink, Waxhaw, NC

Shuai Wang
Short Grain, Charleston, SC

Martha Wiggins
Sylvain, New Orleans

Menu

Related Info

Star Provisions

If you're interested in hosting a benefit or would like to learn more, please contact Michelle Santoro at msantoro@jamesbeard.org or 212.627.1111x552.