Events / Dinner

Austin Brewed

Wed, June 20, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Jake Maddux

The Brewer's Table, Austin

Zach Hunter

The Brewer's Table, Austin

Drew Durish

The Brewer's Table, Austin

At Austin’s the Brewer’s Table, a combination brewery and culinary center, the goal is to foster community through the tools of beer and food. For this dinner, chef Zach Hunter and brewer Drew Durish are bringing that innovative philosophy to the Beard House, composing an intertwining menu where both food and beer take center stage.

Click here to see photos from this event!


Hors d’Oeuvre

Smoked Beet Pastrami with Hop Leaf Honeycomb, Wildflower Salt, and Toasted Yeast
Kibbeh Nayyeh with Texas Hill Country Venison Tartare, Sonora Wheat, and Toasted Oat–Beer Crisps
Sweet Corn–Uni Fondue with Sunflower Jelly and Golden Potato Grissini
Smoked Red Wattle Pork Brisket with Spent Beer Grain–Aged Sour Pickles and Tomato Toffee

Beets by Drew Lager


Green Tomato–King Crab Parfait with Sun-Dried Peach, Pickled Gooseberry, and Marmalade Saison

Transatlantic Flourish Lager

Half-Crudo Hop-Cured Scallop with Lagered Corn Cob Bouillon, Shrimp Shell Yuzu Kosho, Preserved Carrot, and Warm Lardo

Vor Ort Lager

Potato Skin–Steamed Sweet Potato Tamal with Smoked Rabbit, Mole, and Malt Cream

Idée Fixe Lager
50-Day-Aged Red Wattle Pork Prime Rib with Sweet-and-Sour Plum and Charred Eggplant Porridge

Common Lager

Whipped Hazelnut Mousse with Chocolate Malt, Grilled Banana, and Frozen Milk

Baltic Hash Porter

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