Events / Dinner

Austin Farmhouse

Thu, February 27, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Harold Marmulstein

Salty Sow - Austin and Phoenix

Carnivores in Austin and Phoenix are getting their nose-to-tail fix thanks to chef Harold Marmulstein and his two acclaimed Salty Sow locations, where impeccably sourced meats are paired with an outstanding wine and beer program in a modern farmhouse setting.


  • Hors d'Oeuvre
    • Salty Sow Deviled Eggs
    • Chicken Liver Mousse Crostini
    • Oyster-Stuffed Boudin Fritters with Chipotle Rémoulade 
    • Salmon Pastrami on Corn Pancakes
    • Scarpetta Timido Vino Spumante Brut Rosé 3rd Edition NV
    • Little Larrys > Blood Orange Margaritas 
  • Dinner
    • Farm Salad > Frisée with Salty Sow Bacon Lardons, Candied Pork Belly, 110-Minute Egg, Roasted Beets, Pickled Onions, Radishes, Carrots, Texas Goat Cheese, and Sweet Onion Dressing
    • Fall Creek Vineyards Sauvignon Blanc 2012 
    • Garlic-Roasted North Atlantic Cod, Salty Sow Bacon, and Gruyere–Crusted Bone Marrow in New England Clam Chowder
    • Flowers Chardonnay 2011
    • Cold-Smoked Berkshire Pork Tenderloin with Falls Mill Stone-Ground Green Chile–Cilantro Grits, Bacon–Apple Chutney, and Whole-Grain Mustard Jus
    • Halter Ranch Côtes de Paso 2010 
    • Baked Manor Road Cow's Milk Ricotta with Roasted Butternut Squash, Green Pumpkin Seeds, Texas Honey, and Balsamic Syrup 
    • Mer Soleil Late Harvest Viognier 2004 
    • Bananas Foster Beignets with Cane Syrup, Texas Honey, and Nutmeg Ice Cream
    • Lustau Pedro Ximénez San Emilio Sherry NV

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